名古屋グルメ第一弾！味噌カツはマジでおいしかった！

@meguriou Miso Katsu is a popular Japanese dish that combines two traditional culinary elements: miso (a fermented soybean paste) and katsu (a breaded and deep-fried meat cutlet). This dish is particularly famous in the Nagoya region, where it is considered a local specialty. To make Miso Katsu, pork cutlets are first coated in flour, egg, and panko breadcrumbs, then deep-fried until golden brown and crispy. The star of this dish is the miso sauce, made from a combination of red and white miso paste, sugar, mirin (a sweet rice wine), and sake. The sauce is simmered until it thickens and achieves a rich, savory-sweet flavor. The cooked cutlets are then smothered in this delectable miso sauce and served over a bed of rice or shredded cabbage, accompanied by side dishes like pickles and miso soup. #味噌カツ #名古屋グルメ #tonkatsu #travelfood #foodie #travel #foodtiktok #japanesefood #japaneseculture ♬ そよ風 - SHISE